What is a personal Chef?
A personal Chef is a Culinary Professional who designs and prepares personalized meals for clients, in their homes on a regularly scheduled basis. We purchase groceries, prepare the number of meals required for one or two weeks service and clean up afterwards. At the conclusion of the day, you have freshly prepared meals in your cooler and freezer, for Individuals, Couples or Families of 4, together with cooking instructions.
Completion of our “Likes, Dislikes, Do’s, Don’ts and Dietary Requirements” Questionnaire provides us with an overview of your culinary requirements or, you can arrange for a face-to-face evaluation. This latter option has the advantage of you being able to determine that I am not a slavering, red-eyed mad man, but a true Professional Chef with many years of experience and all around nice guy to know, even if I am a Brit!
Step One
Or, if you have surmised from the tone and tenor of my writing that I am a Great Chef with impeccable food tastes and can surely be trusted with your range and grill, you could just select your Meal Plan food elements and advise by either Phone, Email or On Line Order. However, we would still like to have a completed Questionnaire so as to eliminate any dietary snafus!
Step Two
Based on this information we will together prepare a meal plan consisting of entrées, sides and desserts for the two week period with items generally selected from our standard recipe listings. All recipes for this range of services have been tested for their freezer storage capabilities. When approved, the meal plan serves as the basis for our purchase of the raw and processed ingredients required by the recipes. You also determine, at this time, a convenient date and time for us to prepare and package the meals.
Step Three
We will arrive on the date and time agreed upon for meal preparation with our own cooking utensils, ancillary equipment, storage containers, sanitizer buckets, brooms and mops and set to work.